Pour a glass of wine and put your feet up with our award winning Free range pork, pistachio and confit garlic terrine. Studded with Victorian pistachios and slow cooked for three hours, this is the terrine you’ve been waiting for.Our pigs are ethically raised in Limestone, North Victoria with respect for quality and animals.Drinks to pair with - A grape based on Gamay, why not from Beaujolais or more precisely from Morgon, compliment the meaty texture present and underlined by delicate pistachio and gentle garlic aromas. Farmhouse style cider is also an interesting match.
 
These terrines are full of flavour and perfect served on a charcuterie board or used as an easy dinner party entree. Both the pigs and ducks are free range and ethically raised in Limestone, and Milawa North Victoria.