Larders Own Pear & Apple Chutney can best be described as beautifully complex with a subtle sweetness, middle-eastern spices and a ‘late’ chilli hit. Since its release in 2011, this chutney has been a resounding success and an absolute must served on a cheese board, as a base for salad dressings and meat marinades or served on top of your roast meat. Locally made and free from gluten & preservatives.
 
Larder’s Own Spiced Pear and Apple Chutney is so versatile! Use it:
 
as a base in gourmet rolls
as a condiment with tasty and blue vein cheese
as an accompaniment with Pork Pies, Duck & Celeriac Pies or Potato & Bacon Pies!
as the base for a salad dressing (a heaped teaspoonful with more olive oil, red wine vinegar and shake in your salad dressing jar)
with hot or cold pork, lamb, beef, chicken, corned beef
to cook chops (pork or lamb) that have a bit of fat or chicken drumsticks (skin on), smear the meat with Spiced Pear & Apple Chutney, wrap in foil and place in the oven at 180° for about 20 mins (up to 30 mins for the chicken) - tender, succulent and tasty!!
 
Gluten and preservative free.

 Larder’s Own Chutney really goes with anything you’d like to enjoy with a bit of spice!