Larders Own Pear & Apple Chutney can best be described as beautifully complex with a subtle sweetness, middle-eastern spices and a ‘late’ chilli hit. Since its release in 2011, this chutney has been a resounding success and an absolute must served on a cheese board, as a base for salad dressings and meat marinades or served on top of your roast meat. Locally made and free from gluten & preservatives.

Larder’s Own Spiced Pear and Apple Chutney is so versatile! Use it:

• as a base in gourmet rolls

• as a condiment with tasty and blue vein cheese

• as an accompaniment with Pork Pies, Duck & Celeriac Pies or Potato & Bacon Pies!

• as the base for a salad dressing (a heaped teaspoonful with more olive oil, red wine vinegar and shake in your salad dressing jar)

• with hot or cold pork, lamb, beef, chicken, corned beef

• to cook chops (pork or lamb) that have a bit of fat or chicken drumsticks (skin on), smear the meat with Spiced Pear & Apple Chutney, wrap in foil and place in the oven at 180° for about 20 mins (up to 30 mins for the chicken) - tender, succulent and tasty!!

Gluten and preservative free.

 Larder’s Own Chutney really goes with anything you’d like to enjoy with a bit of spice!