This fully-flavoured stock is made the traditional way with genuine australian grass fed, free range cattle.
 
Bones are roasted in small batches, slowly simmered with specially selected vegetables and herbs for at least 12 hours, and then the liquid is reduced.
 
Ingredients: Water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.
 
Provenance of beef bones: Exclusively grass-fed, free range cattle from the pastures of victoria and new south wales, with no supplementary food or chemicals used.
 
Provenance of chicken bones: certified free range chickens from victorian farms.
 
No MSG, yeast extracts, artificial colours or flavours, and gluten-free.
 
INGREDIENTS: The Stock Merchant Free Range Chicken Stock,gluten free corn starch, green peppercorns (5%), free rangechicken, onions, carrots, celery, sea salt, parsley, thyme,burnt sugar, rosemary extract (natural antioxidant).