1 Steak.
Finest quality award winning Black Angus cattle bred and raised on the lush hills of north east victoria. Marble Score 3+ resulting in a rich, juicy steak that melts in your mouth. The scotch fillet steak has a strip of fat that runs through the meat, which melts in the cooking process with an indulgent result. We recommend serving this steak medium to allow for that fat to render and increase the flavour of the steak. Approximately 340g each. Vacuum sealed meat should be consumed within 7 days