top of page
Gourmet Meal

Tender milk fed veal cutlet coated in a golden salt & pepper crust. Shallow fry for that extra crispy crunch and juicy beef centre. This is a fresh product and should be consumed within 2-3 days.

Salt & Pepper Crusted Veal Cutlet

$7.50Price
1 Kilogram

    Take a look around >

    Fancy Restaurant
    bottom of page