This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It’s a perfect match for chicken or pork.

INGREDIENTS

Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Brown Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Filtered Water, Tomato Paste, Contains Less Than 2% Of Salt, Apple Juice Concentrate, Lime Juice Concentrate, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices [celery], Tamarind), Garlic Powder, Onion Powder, Allspice, Paprika, Black Pepper, Sugar, Cayenne Pepper, Distilled Vinegar.

• Non GMO

• Gluten Free

• Dairy Free

• Nut Free

• No High Fructose Corn Syrup