This fully-flavoured stock is made the traditional way with genuine free range australian chickens.
 
Bones are slowly simmered with specially selected vegetables and herbs for at least 10 hours, and then the liquid is reduced. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more.
 
Ingredients: Water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.
 
Provenance of chicken bones: certified free range chickens from victorian farms.
 
No MSG, yeast extracts, artificial colours or flavours, and gluten-free.
 
INGREDIENTS: The Stock Merchant Free Range Chicken Stock,gluten free corn starch, green peppercorns (5%), free rangechicken, onions, carrots, celery, sea salt, parsley, thyme,burnt sugar, rosemary extract (natural antioxidant).