Traditional handcrafted artisan salami made from ethically farmed free-range Australian pork that has been cured and slow aged using recipes perfected over generations. These are ready to go straight on a platter or into your favourite Italian recipe.  Available in three flavours – pepper (mild), picante (chilli) and finocchietto (fennel).  No added hormones or artificial flavourings, antibiotic free, gluten free and endorsed by Coeliac Australia.